Amazing Ballpoint Pen Art

Written By All Video Subscribers on Friday, February 11, 2011 | 11:47 AM

Amazing Ballpoint Pen Art











11:47 AM | 0 comments | Read More

New Salwar Kameez Winter Collection 2011

New Salwar Kameez Winter Collection 2011











11:45 AM | 0 comments | Read More

Ali Larter Looking Pretty Good

Ali Larter Looking Pretty Good








11:42 AM | 0 comments | Read More

''Thank You'' first look

''Thank You'' first look



11:39 AM | 0 comments | Read More

Nargis Fakhri Rockstar Actress

Nargis Fakhri Rockstar Actress






11:37 AM | 0 comments | Read More

Toshiba Built In Nano Technology Laptop

Toshiba Built In Nano Technology Laptop


Toshiba’s laptops have a design only their R&D section can love, now they brings a latest laptop Dynabook Qosmio T750. Allegedly it’s the first-ever color-altering laptop.Unluckily it doesn’t alter color like a chameleon, but in its place uses nano-technology for the clanging gaze that alters from green through to blue and then purple.

The effect was attaining with no using any metal, creation it kinder to the environment according to Toshiba.It comes with light weighted so you can easily carry it. It is best for your professional as well for personal use. the laptop seems very glossy and built in slim and sleek design.Technical features include there’s a 2.66GHz Intel Core i5-480M, plus a 750GB HDD and 4GB of DDR3 RAM. The laptop comes with the measures 15.6-inches, and has a 1366 x 768 resolution screen.


11:35 AM | 0 comments | Read More

Hyderabadi Taste - "Haleem"

Hyderabadi Taste - "Haleem"

Ingredients:

• 200 gm Wheat (washed and soaked for 2 hrs)
• 300 gm Boneless Mutton
• 100 gms Cooking oil
• 3 Onions (sliced)
• 2 Lime
• 2 tsp Garam Masala
• Salt to taste

For paste:

• 20 gm Fresh Green Chillies
• 2 inch piece Ginger
• 6-8 flakes Garlic

Recipe

• Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.
• Pressure cook the soaked wheat and marinated meat for about 45 minutes.
• Mince and grind to a fine paste.
• In a Pan heat oil, add the finely sliced onions, fry till brown, add the garam masala.
• Add the ground paste and keep stirring on slow flame, till the mixture leaves the sides of the pan.
• Serve hot, with lime wedges
11:34 AM | 0 comments | Read More
Related Posts Plugin for WordPress, Blogger...